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Add a photoServings: 12
Ingredients
- 10 x 7 inch flour tortillas Nonstick cooking spray
- 1/2 tsp Mesquite seasoning
- 1/4 tsp Garlic pwdr
Directions
- Cut stack of tortillas into six wedges. Place half of the wedges in a single layer on two large ungreased baking sheets. (Keep remaining wedges covered.) Spray tortillas with nonstick coating. Combine mesquite seasoning and garlic pwdr; sprinkle half of the mix lightly over wedges. Bake in a 350 oven about 10-12 min, or possibly until crisp and lightly browned. Cold.
- Repeat with remaining wedges. Store in airtight container.
- Makes 60 chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 12 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 0.04g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.01g | 0% |
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