Melt In Your Mouth Dinner Rolls Recipe

Name: Melt In Your Mouth Dinner Rolls
Ingredients: 1 pkt Yeast; 1/2 c. Hot water; 1 Tbsp. Sugar; 1 tsp Baking pwdr; 1 c. Lowfat milk; 1/3 c. Margarine; 1/3 c. Sugar; 1 dsh Salt; 2 x Beaten Large eggs; 4 1/2 c. Flour

by Global Cookbook

Add a photo

click to rate

0 votes | 773 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.22 view details

1 pkt Yeast
1/2 c. Hot water
1 Tbsp. Sugar
1 tsp Baking pwdr
1 c. Lowfat milk
1/3 c. Margarine
1/3 c. Sugar
1 dsh Salt
2 x Beaten Large eggs
4 1/2 c. Flour

Directions

Dissolve 1 pkg. yeast in 1/2 c. hot water. Add in: 1 Tbsp. sugar, 1 tsp. baking pwdr. Let stand for 20 min. Scald 1 c. lowfat milk. Add in: 1/3 c. margarin, 1/3 c. sugar, dash of salt. Cold, then add in 2 beaten Large eggs. Combine all with 4 1/2 c. flour. Cover and chill overnight.
Roll out 2 hrs before serving. Bake at 425 F. for 10 min. ( Shape either as butterhorns or possibly as pinwheels in muffin pans.
Makes 21 rolls.)
Chill OVERNIGHT

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 99g
Recipe makes 12 servings
Calories 263
Calories from Fat 58	22%
Total Fat 6.59g	8%
Saturated Fat 1.42g	6%
Trans Fat 0.94g
Cholesterol 36mg	12%
Sodium 199mg	8%
Potassium 105mg	3%
Total Carbs 43.72g	12%
Dietary Fiber 1.4g	5%
Sugars 7.85g	5%
Protein 6.79g	11%

Melt In Your Mouth Dinner Rolls Recipe

Ingredients