Best Beef And Bean Enchiladas Ever Recipe

• 1 1/2 pound grnd beef
• 1 med. sized onion, minced
• 1 can (1 lb.) refried beans
• 1 teaspoon salt
• 1/8 teaspoon garlic pwdr
• 1/3 c. bottled or possibly canned taco sauce
• 1 c. quartered, pitted ripe olives, optional
• 1 can (1 lb.) green chile salsa (sauce)
• 12 corn tortillas
• Salad oil, shortening or possibly lard for frying tortillas
• 2 cans (10 ounce. each) enchilada sauce
• 3 c. shredded Cheddar cheese (about 10 ounce.)

Directions