Meatball Stew With Dumplings Recipe

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0 votes | 1520 views
Servings: 12

Ingredients

Cost per serving $1.02 view details

Directions

  1. Combine brown beef with minced onion, parsley, egg, breadcrumbs, 1 teaspoon salt, 1/8 teaspoon pepper, and mustard. Shape into 36 meatballs. In a heavy bottom dutch oven or possibly kettle, brown 1/2 of the meatballs, turning occasionally, till well browned on all sides. Remove and drain on paper towels. Saut

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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 12 servings
Calories 277  
Calories from Fat 94 34%
Total Fat 10.55g 13%
Saturated Fat 3.41g 14%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 621mg 26%
Potassium 759mg 22%
Total Carbs 31.83g 8%
Dietary Fiber 6.7g 22%
Sugars 8.18g 5%
Protein 14.74g 24%
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