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Veal Stew With Dumplings Recipe

Name: Veal Stew With Dumplings
Ingredients: 2 pound veal stew meat (1" cubes); Flour; 1/4 c. extra virgin olive oil; 1 teaspoon paprika; 1 teaspoon thyme; 2 c. chicken broth; 1 c. dry white wine; 12 white onions, peeled; 4 carrots, peeled & sliced; 2 stalks celery, sliced; 2 teaspoon salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.10 view details

2 pound veal stew meat (1" cubes)
Flour
1/4 c. extra virgin olive oil
1 teaspoon paprika
1 teaspoon thyme
2 c. chicken broth
1 c. dry white wine
12 white onions, peeled
4 carrots, peeled & sliced
2 stalks celery, sliced
2 teaspoon salt

Directions

Dust veal with flour. Heat oil in heavy skillet. Add in veal and brown on all sides (10 min). Sprinkle with paprika and thyme. Add in chicken broth and dry white wine. Cover and simmer gently for 40 min. Add in vegetables and salt and simmer for 15 min.
Meanwhile, in a bowl, sift flour, salt and baking pwdr; blend in shortening. Add in lowfat milk all at once, stirring just sufficient to moisten dry ingredients. Drop by large spoonfuls over stew. Cover and simmer 20 min. Serve immediately.

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Amount Per Serving	%DV
Serving Size 563g
Recipe makes 4 servings
Calories 323
Calories from Fat 125	39%
Total Fat 14.16g	18%
Saturated Fat 2.07g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1417mg	59%
Potassium 821mg	23%
Total Carbs 36.0g	10%
Dietary Fiber 7.6g	25%
Sugars 16.02g	11%
Protein 5.22g	8%

Veal Stew With Dumplings Recipe

Ingredients