Hearty Meatball Stew & Dumplings Recipe

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Servings: 8

Ingredients

Cost per serving $0.54 view details

Directions

  1. Mix the first 6 ingredients together and shape into 1" balls. In a Dutch oven, brown meatballs; drain. Dissolve bouillon cube in 1 1/2 c. warm water and add in to pot. Add in tomato soup, carrots, potatoes, onion, thyme and garlic. Add in salt and pepper to taste. Stir gently and cover. Bring to a boil, then reduce heat, simmer 30 to 40 min. Cut biscuits in half. Place halves on top of stew. Sprinkle with paprika. Simmer, uncovered 10 min. Cover and simmer 15 to 20 min or possibly till biscuits are no longer doughy. I always triple this stew.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 8 servings
Calories 284  
Calories from Fat 109 38%
Total Fat 12.09g 15%
Saturated Fat 4.51g 18%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 618mg 26%
Potassium 610mg 17%
Total Carbs 29.4g 8%
Dietary Fiber 3.1g 10%
Sugars 5.35g 4%
Protein 14.55g 23%
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