Bacon, Leek And Potato Scones Recipe

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0 votes | 1062 views
Servings: 10

Ingredients

Cost per serving $0.32 view details

Directions

  1. 1. Preheat the oven to 220C/425F/Gas 7.
  2. 2. Heat the oil in a non-stick frying pan, add in the bacon and leek and fry for 3-4 min till the bacon is crisp.
  3. 3. Sift the flour and baking pwdr into a large bowl, add in the butter and rub in till the mix resembles fine breadcrumbs.
  4. 4. Add in all the remaining ingredients except the egg, and combine well till a soft dough is formed.
  5. 5. Tip out onto a lightly floured surface and press or possibly roll out to a thickness of 1-1/2 cm/ 1/2 in. Using a 6cm/ 2-1/2 in fluted cutter stamp out 10 scones.
  6. 6. Brush with a little beaten egg, then bake for 10-15 min till golden brown and risen.
  7. Suitable for freezing.
  8. Preparation Time: less than 30 mins
  9. Cooking Time: 10 to 30 mins

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Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 10 servings
Calories 144  
Calories from Fat 62 43%
Total Fat 7.07g 9%
Saturated Fat 3.59g 14%
Trans Fat 0.04g  
Cholesterol 15mg 5%
Sodium 360mg 15%
Potassium 79mg 2%
Total Carbs 15.98g 4%
Dietary Fiber 0.8g 3%
Sugars 0.48g 0%
Protein 4.14g 7%
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