Meat And Vegetable Soup Recipe

• 1 1/2 pound veal shank (about 3 thick slices)
• 2 tbsp. butter
• 1 med. onion, minced
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 2 leeks, thinly sliced
• 3 med. potatoes, cut in 3/4 inch cubes
• 2 carrots, sliced 1/4 inch thick
• 1 stalk celery, thinly sliced
• 1/2 teaspoon dry tarragon leaves
• 1/4 teaspoon dry marjoram leaves
• 2 quart. water
• 2 c. cauliflowerets
• 1 c. cut green beans
• 1/2 c. peas, fresh or possibly frzn, thawed
• 1/4 c. minced parsley

Directions