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Add a photoServings: 6
Ingredients
- 2 sht phyllo pastry thawed
- 3 x Apples thinly sliced peeled, cored
- 8 ounce Juice-packed crushed pineapp undrained
- 1 Tbsp. Cornstarch
- 2 tsp Apple-pie spice
- 1 tsp Vanilla extract
- 3 Tbsp. Honey
- 2 tsp Butter melted
Directions
- With cooking spray, spray till slick the bottom of a nonstick 9inch round or possibly square cake pan or possibly pie pan. Line it with torn pcs of phyllow pastry, reserving two-thirds of the pastry for the top crust.
- Stir together remaining ingredients, except butter, and spoon into the pan.
- Cover the apple mix with 2 layers of phyllo pastry, torn in pcs to fit. Brush each layer lightly with melted butter. Tuck the edges of the pastry into the pan. Bake uncovered, in a preheated 400 oven, 20 to 30 min, till pastry is flaky.
- WITH SUGAR SUBSTITTUE: Omit honey. After spooning half the apple mix into the pan, sprinkle with granulated sugar substitute to equal 3 Tbsp. sugar. Add in remaining apple mix. Proceed as directed. (95
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 95 | |
| Calories from Fat 13 | 14% |
| Total Fat 1.49g | 2% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 11mg | 0% |
| Potassium 98mg | 3% |
| Total Carbs 21.66g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 17.27g | 12% |
| Protein 0.29g | 0% |
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