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Mashed Sweet Potatoes With Pecans Recipe

Name: Mashed Sweet Potatoes With Pecans
Ingredients: 3 pound sweet potatoes, peeled, cooked & mashed or possibly canned & liquid removed; 1 egg; 3/4 c. brown sugar; 1/2 c. butter, melted; 1 c. pecans; 1 teaspoon cinnamon; Dash of salt; 3 T orange juice; 1/2 c. brown sugar; 1/4 c. butter, melted; Pecans

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.89 view details

3 pound sweet potatoes, peeled, cooked & mashed or possibly canned & liquid removed
1 egg
3/4 c. brown sugar
1/2 c. butter, melted
1 c. pecans
1 teaspoon cinnamon
Dash of salt
3 T orange juice
1/2 c. brown sugar
1/4 c. butter, melted
Pecans

Directions

Mix all ingredients, except topping and put in casserole dish. For topping, put together the brown sugar and melted butter and pour on top of sweet potatoes in casserole. Add in as many pecans as you want to the top. Bake at 375 degrees for 20 to 25 min.

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Amount Per Serving	%DV
Serving Size 128g
Recipe makes 12 servings
Calories 299
Calories from Fat 134	45%
Total Fat 15.43g	19%
Saturated Fat 7.72g	31%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 151mg	6%
Potassium 337mg	10%
Total Carbs 39.93g	11%
Dietary Fiber 3.0g	10%
Sugars 25.99g	17%
Protein 2.36g	4%

Mashed Sweet Potatoes With Pecans Recipe

Ingredients