Sweet Potato Soufflé Recipe

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1 vote | 1326 views

I absolutely love this dish‼️

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Servings: 6-8
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Ingredients

Cost per serving $1.09 view details

Directions

  1. Crust:
  2. Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
  3. Preheat oven to 350 degrees
  4. Combine sweet potatoes, white sugar, salt, vanilla, eggs, cinnamon, nutmeg and cumin in mixing bowl. Mix thoroughly.
  5. Pour mixture into buttered baking dish.
  6. Sprinkle the surface of the sweet potatoe mixture evenly with the crust mixture.
  7. Bake 30 minutes. Allow to set at least 30 minutes prior to serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 6 servings
Calories 699  
Calories from Fat 316 45%
Total Fat 36.52g 46%
Saturated Fat 16.8g 67%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 567mg 24%
Potassium 384mg 11%
Total Carbs 90.32g 24%
Dietary Fiber 3.7g 12%
Sugars 72.18g 48%
Protein 7.57g 12%
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