Mary's Jello Mold Recipe

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0 votes | 1044 views
Servings: 4

Ingredients

Cost per serving $1.11 view details

Directions

  1. Beat together the cottage cheese and Jello. Add in the crushed pineapple and mix in the whipping cream. Put into serving dish and spread nuts on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 4 servings
Calories 294  
Calories from Fat 117 40%
Total Fat 13.69g 17%
Saturated Fat 3.13g 13%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 626mg 26%
Potassium 222mg 6%
Total Carbs 27.41g 7%
Dietary Fiber 1.5g 5%
Sugars 22.11g 15%
Protein 17.23g 28%
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