Marlin With Spicy Almond Crust Recipe

• 1 c. Lightly packed parsley leaves
• 1/2 c. Whole natural almonds, toasted *
• 1/4 c. Lemon juice
• 2 Tbsp. Water
• 1 1/2 tsp Grated orange peel
• 2 lrg Cloves garlic, coarsely minced
• 1/2 tsp Grnd cumin, or possibly more to taste
• 1/2 tsp Salt
• 1/8 tsp Red pepper flakes, or possibly more
• 4 x Marlin steaks 6-ounce each *, 3/4" thick Lemon slices, for garnish

Directions