Red Chile Crusted Scallops With Papaya And Tortilla Salad With Spicy Orange Vinaigrette Recipe

• 3 Tbsp. ancho chile pwdr
• 2 Tbsp. grnd toasted cumin
• 1 tsp salt
• 1 tsp freshly-grnd black pepper
• 1/4 c. extra virgin olive oil
• 18 lrg sea scallops rinsed, patted dry
• 1 c. peanut or possibly vegetable oil
• 3 x blue corn tortillas - (6" dia) cut very thin strips
• 2 c. bitter or possibly bittery greens, such as
•     mizuna, arugula, mustard greens, or possibly frisee
• 1/2 c. Spicy Orange Vinaigrette (see recipe)
• 1 lrg ripe papaya peeled, seeded,
•     and diced

Directions