Marlin With Spicy Almond Crust Recipe

click to rate
0 votes | 497 views
Servings: 4

Ingredients

Cost per serving $0.87 view details
  • 1 c. Lightly packed parsley leaves
  • 1/2 c. Whole natural almonds, toasted *
  • 1/4 c. Lemon juice
  • 2 Tbsp. Water
  • 1 1/2 tsp Grated orange peel
  • 2 lrg Cloves garlic, coarsely minced
  • 1/2 tsp Grnd cumin, or possibly more to taste
  • 1/2 tsp Salt
  • 1/8 tsp Red pepper flakes, or possibly more
  • 4 x Marlin steaks 6-ounce each *, 3/4" thick Lemon slices, for garnish

Directions

  1. Heat oven to 400 degrees. Combine all ingredients except fish and lemon slices in bowl of food processor fitted with steel blade. Pulse on and off till mix forms a rough paste. Place fish in shallow baking pan. Spread tops proportionately with almond mix. Bake in center of oven 12 to 15 min till fish is opaque throughout. Garnish with lemon slices.
  2. Servings: 4
  3. * To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 - 10 min or possibly till almonds are light brown; stir once or possibly twice to assure even browning. Note which almonds will continue to brown slightly after removing from oven.
  4. * Other hard-fleshed fish, such as halibut, can be substituted for the Marlin.

Toolbox

Add the recipe to which day?
« Today - Jun 25 »
Today - Jun 25
Jun 26 - Jul 02
July 3 - 9
July 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 4 servings
Calories 51  
Calories from Fat 31 61%
Total Fat 3.71g 5%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 300mg 13%
Potassium 154mg 4%
Total Carbs 4.01g 1%
Dietary Fiber 1.5g 5%
Sugars 0.81g 1%
Protein 2.06g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment