Mango Fry Noodle Recipe

Name: Mango Fry Noodle
Ingredients: 1 fresh mango, in small cubeS; 1 red onion, minced; 2 thinly minced bacon; 1 packet of softened Thai noodles; salt, pepper to taste; 1 egg

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.82 view details

1 fresh mango, in small cubeS
1 red onion, minced
2 thinly minced bacon
1 packet of softened Thai noodles
salt, pepper to taste
1 egg

Directions

In a skillet, heat 3 Tbsp. of oil. Fry the egg with the minced onion till fragrant, then add in bacon. Stir in the (behoon) noodle and continue to cook 3-4 min.
Remove from heat. Add in the mango.
Additions: Minced chili, spring onions, and lime may be optionally added. Taste and adjust seasonings, if you like.

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Amount Per Recipe	%DV
Recipe Size 369g
Calories 461
Calories from Fat 279	61%
Total Fat 30.98g	39%
Saturated Fat 10.16g	41%
Trans Fat 0.0g
Cholesterol 226mg	75%
Sodium 558mg	23%
Potassium 550mg	16%
Total Carbs 34.39g	9%
Dietary Fiber 3.7g	12%
Sugars 27.72g	18%
Protein 13.99g	22%

Mango Fry Noodle Recipe

Ingredients