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Creamed Crab Recipe

Name: Creamed Crab
Ingredients: 8 ounce. crab meat; 1 (4 ounce.) can mushrooms; 3 hard boiled Large eggs (minced); 1 teaspoon Worcestershire sauce; Juice of 1/2 lemon; 1/4 c. butter; 2 tbsp. flour; 1/2 teaspoon dry mustard; 1/4 teaspoon cayenne; 1/2 pt. cream

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.55 view details

8 ounce. crab meat
1 (4 ounce.) can mushrooms
3 hard boiled Large eggs (minced)
1 teaspoon Worcestershire sauce
Juice of 1/2 lemon
1/4 c. butter
2 tbsp. flour
1/2 teaspoon dry mustard
1/4 teaspoon cayenne
1/2 pt. cream

Directions

In medium saucepan heat butter. Stir in flour, mustard, cayenne, Worcestershire, lemon juice and cream. Simmer till warm. Mix crab, mushrooms and Large eggs. Stir into cream sauce. Serve over cooked rice.

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Amount Per Serving	%DV
Serving Size 208g
Recipe makes 4 servings
Calories 352
Calories from Fat 242	69%
Total Fat 27.47g	34%
Saturated Fat 15.74g	63%
Trans Fat 0.0g
Cholesterol 260mg	87%
Sodium 497mg	21%
Potassium 399mg	11%
Total Carbs 8.12g	2%
Dietary Fiber 1.0g	3%
Sugars 1.42g	1%
Protein 18.61g	30%

Creamed Crab Recipe

Ingredients