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Ingredients
- 240g mashed ripe bananas (about 2 large bananas)
- 1 tsp baking soda
- 120g low-fat plain yogurt
- 60g canola, vegetable, or corn oil
- 120g light brown sugar
- 1 large egg (60 grams)
- 1 tsp vanilla essence
- 200g plain flour
- 1/2 tsp ground cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 80g Walnuts
Directions
- Preheat oven to 180 deg C and grease 2 loaf pans with oil.
- In a large bowl, mix the mashed bananas with the baking soda and yogurt. Allow to sit while you prepare the rest of the batter.
- Meanwhile, whisk together the oil, sugar, egg and vanilla till well mix.
- In another large bowl, sift together the flours, baking powder, ground cinnamon and salt.
- Add the banana mixture into the oil mixture and mix till just combined, Then add the flour mixture and mix well.
- Add in walnuts and stir until all the ingredients are combined.
- Pour into the prepared pan and smooth the top. Bake for about 45 -55 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
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