Old Fashion Pull Apart Buns Recipe

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  1. Lightly greased a 9 inches round baking tin (I used Square baking tin)
  2. In a mixing bowl, mixed all the ingredients (except butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook (I used my mixer as I do not have dough hook) to beat the dough till it leave the side of mixing bowl. (I used my hand to form a dough)
  3. Transfer the dough out to a lightly flour surface. Lightly knead for 1-2 mins and let it proof until it double in size. Cover the dough with some clean wrap.
  4. After the first proofing, transfer the dough out and divided equally into 18 portions (each portion about 50g). Shape the dough into a round ball and arrange in the baking tin. Cover the tin and let it proof until double in size (about 40 mins).
  5. When the dough is almost ready, pre-heat the oven to 180 deg C. Once it is ready, bake in the oven for 20 - 25 mins or when the aroma of the bread starts to permeates the house and top turn golden brown.
  6. While the buns are hot, brush with melted butter sparingly. Transfer out to a cooling rack. Cooled completely before serving.
  7. * Note: I sprinkled white sugar on top of the proof dough before baking.


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