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Ingredients

Cost per recipe $0.44 view details

Directions

  1. Beat (A) till well mixed with an egg beater.
  2. Sift in (B), mix well.
  3. Whisk (C) till frothy, add (D) and beat till stiff peaks.
  4. Fold in the egg white mixture to egg yolk mixture in 3 additions, mix till well combined. Pour batter into baking pan.
  5. Bake in preheated oven at 150 Deg C for about 40 mins.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 94g
Calories 505  
Calories from Fat 481 95%
Total Fat 54.37g 68%
Saturated Fat 7.84g 31%
Trans Fat 0.15g  
Cholesterol 186mg 62%
Sodium 217mg 9%
Potassium 59mg 2%
Total Carbs 0.34g 0%
Dietary Fiber 0.0g 0%
Sugars 0.34g 0%
Protein 5.54g 9%
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