I found this on a site called Iafrica
Ists a nice twist on the original
Espetada is a simple dish and is made up of chunks of rump steak, rubbed with bay leaves and coarse salt, skewered on a metal skewer or on bay tree sticks and grilled over hot coals. It's usually basted with a mixture of oil, lots of garlic, chopped chilli and a little white wine…
For today's dish the meat will be marinated first in a lovely Thai blend of curry paste, sugar, soy and ginger and then grilled. If there is any of the marinade left over in the dish, brush the meat with that just before taking the skewers off the heat. It's simple and delicious.