Lobster Fondue Dip Recipe

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Servings: 4

Ingredients

Cost per serving $4.69 view details
  • 2 tbsp. butter
  • 2 c. shredded sharp processed American cheese (about 8 ounce.)
  • 2 drops red pepper sauce
  • 1/3 c. dry white wine
  • 1 can (5 ounce.) lobster, liquid removed and broken into small pcs

Directions

  1. In earthen fondue pot, heat butter over low heat. Gradually stir in cheese till melted. Add in red pepper sauce, gradually stir in wine. Add in lobster, stir till heated through. Makes about 1 1/2 c. dip.
  2. Dip with either raw vegetables or possibly chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 4 servings
Calories 327  
Calories from Fat 218 67%
Total Fat 24.8g 31%
Saturated Fat 15.63g 63%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 498mg 21%
Potassium 174mg 5%
Total Carbs 1.44g 0%
Dietary Fiber 0.0g 0%
Sugars 0.45g 0%
Protein 20.8g 33%
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