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Add a photoServings: 4
Ingredients
- 2 tbsp. butter
- 2 c. shredded sharp processed American cheese (about 8 ounce.)
- 2 drops red pepper sauce
- 1/3 c. dry white wine
- 1 can (5 ounce.) lobster, liquid removed and broken into small pcs
Directions
- In earthen fondue pot, heat butter over low heat. Gradually stir in cheese till melted. Add in red pepper sauce, gradually stir in wine. Add in lobster, stir till heated through. Makes about 1 1/2 c. dip.
- Dip with either raw vegetables or possibly chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 327 | |
| Calories from Fat 218 | 67% |
| Total Fat 24.8g | 31% |
| Saturated Fat 15.63g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 498mg | 21% |
| Potassium 174mg | 5% |
| Total Carbs 1.44g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.45g | 0% |
| Protein 20.8g | 33% |
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