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Hot Fondue Dip Recipe

Name: Hot Fondue Dip
Ingredients: 5 ounce American cheese; 1 (8 ounce) pkg. cream cheese; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon garlic salt; 1/4 teaspoon cayenne pepper; 1/2 pound cooked grnd beef; 1 can stewed tomatoes, liquid removed & minced

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.30 view details

5 ounce American cheese
1 (8 ounce) pkg. cream cheese
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon cayenne pepper
1/2 pound cooked grnd beef
1 can stewed tomatoes, liquid removed & minced

Directions

In top of double boiler over boiling water, put together cheeses. Stir till smooth. Add in remaining ingredients.

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Amount Per Serving	%DV
Serving Size 179g
Recipe makes 6 servings
Calories 326
Calories from Fat 240	74%
Total Fat 26.93g	34%
Saturated Fat 14.54g	58%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 325mg	14%
Potassium 355mg	10%
Total Carbs 7.07g	2%
Dietary Fiber 0.8g	3%
Sugars 4.21g	3%
Protein 14.81g	24%

Hot Fondue Dip Recipe

Ingredients