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Lobster Curry Dip Recipe

Name: Lobster Curry Dip
Ingredients: 1 (8 ounce.) pkg. cream cheese; 1/2 c. mayonnaise; 2 tbsp. grated onion; 2 teaspoon curry pwdr; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1 (6 ounce.) can lobster, crab or possibly king crab; 1 sm. can shrimp

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $3.91 view details

1 (8 ounce.) pkg. cream cheese
1/2 c. mayonnaise
2 tbsp. grated onion
2 teaspoon curry pwdr
1 teaspoon lemon juice
1/4 teaspoon salt
1 (6 ounce.) can lobster, crab or possibly king crab
1 sm. can shrimp

Directions

Blend together cheese, mayonnaise, onion, curry pwdr, lemon juice till fluffy and more or possibly less smooth. Drain and flake lobster or possibly crab; drain shrimp. Fold both shell fish into cheese mix. Chill. Makes 1 1/2 c..

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 6 servings
Calories 317
Calories from Fat 256	81%
Total Fat 29.08g	36%
Saturated Fat 9.55g	38%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 565mg	24%
Potassium 166mg	5%
Total Carbs 2.48g	1%
Dietary Fiber 0.3g	1%
Sugars 1.44g	1%
Protein 12.05g	19%

Lobster Curry Dip Recipe

Ingredients