This is a print preview of "Lobster Fondue Dip" recipe.

• Click here to print
• or return back to Lobster Fondue Dip.

Lobster Fondue Dip Recipe

by CookEatShare Cookbook

Ingredients

2 tbsp. butter 2 c. shredded sharp processed American cheese (about 8 ounce.) 2 drops red pepper sauce

1/3 c. dry white wine 1 can (5 ounce.) lobster, liquid removed and broken into small pcs

Directions

1. In earthen fondue pot, heat butter over low heat. Gradually stir in cheese till melted. Add in red pepper sauce, gradually stir in wine. Add in lobster, stir till heated through. Makes about 1 1/2 c. dip.
2. Dip with either raw vegetables or possibly chips.

© 2024 CookEatShare