Lisas Polynesian Pork Recipe

Name: Lisas Polynesian Pork
Ingredients: 1/2 c. Pineapple juice; 1/2 c. Oil; 1/2 c. Dark corn syrup; 1/4 c. Lime juice; 1 x Clove garlic, chopped; 2 Tbsp. Brown sugar; 1 Tbsp. Mustard; 1 Tbsp. Soy sauce; 2 tsp Salt; 1 tsp Coriander; 1/2 tsp Grnd ginger; 8 x Center cut 1 inch thick pork chops or possibly a pork roast

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.10 view details

1/2 c. Pineapple juice
1/2 c. Oil
1/2 c. Dark corn syrup
1/4 c. Lime juice
1 x Clove garlic, chopped
2 Tbsp. Brown sugar
1 Tbsp. Mustard
1 Tbsp. Soy sauce
2 tsp Salt
1 tsp Coriander
1/2 tsp Grnd ginger
8 x Center cut 1 inch thick pork chops or possibly a pork roast

Directions

Mix all ingredients for marinade. Add in pork and chill for at least 8 hrs, turning occasionally. Cook roast on a spit, cook chops on open grill.
NOTES : For pork kabobs I wrap chunks of pineapple with bacon strips,( cut bacon into about thirds to cover a chunk) and alternate the pineapple wrapped bacon and pork on skewers. You could also add in green pepper if desired. The kabobs and chops are our favorite.

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Amount Per Recipe	%DV
Recipe Size 540g
Calories 1663
Calories from Fat 977	59%
Total Fat 110.53g	138%
Saturated Fat 8.19g	33%
Trans Fat 2.81g
Cholesterol 0mg	0%
Sodium 5842mg	243%
Potassium 373mg	11%
Total Carbs 183.59g	49%
Dietary Fiber 2.0g	7%
Sugars 86.28g	58%
Protein 2.87g	5%

Lisas Polynesian Pork Recipe

Ingredients