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Home » Recipes » Light And Fruity Sangria

Light And Fruity Sangria Recipe

Name: Light And Fruity Sangria
Ingredients: 1 pt. strawberries, unhulled; 7 c. light Chianti wine; 1/2 lemon, sliced; 1/2 orange, sliced; 1 cinnamon stick; 1 bottle (24 ounce) white grape juice; 2 T lemon juice; Mint sprigs

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.45 view details

1 pt. strawberries, unhulled
7 c. light Chianti wine
1/2 lemon, sliced
1/2 orange, sliced
1 cinnamon stick
1 bottle (24 ounce) white grape juice
2 T lemon juice
Mint sprigs

Directions

1. Day before serving: In each compartment of 2 ice cube trays, place 1 strawberry, hull side up. Pour in sufficient wine to fill each compartment; freeze overnight or possibly till frzn.2. At serving time, in chilled pitcher, mix remaining wine with all ingredients except mint. Add in frzn wine cubes; garnish with mint.
Makes about 12 servings.

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Amount Per Serving	%DV
Serving Size 559g
Recipe makes 2 servings
Calories 285
Calories from Fat 9	3%
Total Fat 1.02g	1%
Saturated Fat 0.15g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 21mg	1%
Potassium 668mg	19%
Total Carbs 70.05g	19%
Dietary Fiber 4.3g	14%
Sugars 62.37g	42%
Protein 2.63g	4%

Light And Fruity Sangria Recipe

Ingredients