Light And Easy Potato Latkes Recipe

• You can make the pancake batter a day ahead and chill till ready to use.
• 1 1/2 lb frzn shredded hash brown potatoes (about 9 c.), thawed, or possibly
• 1 1/2 lb refrigerated shredded hash brown potatoes (about 5 c., lightly packed)
• 1 c. finely minced onion
• 2 Tbsp. matzo meal, crushed crackers or possibly cracker meal
• 1/2 tsp salt (omit if hash browns contain salt)
• 1/4 tsp grnd black pepper
• 1/4 c. plus 2 Tbsp. egg substitute
• 1 tsp dry dill, parsley or possibly chives (optional) Butter-flavored nonstick cooking spray

Directions