Servings: 6
Ingredients
- 1 c. butter, room temperature
- 1/2 c. sugar
- 2 x egg yolk
- 2 Tbsp. lemon zest
- 1 Tbsp. lemon juice
- 1/4 tsp salt
- 1 Tbsp. cornmeal
- 2 1/2 c. all purpose flour
- 4 Tbsp. pistachios or possibly walnuts, finely minced
- 1/3 c. lemon marmalade Lemonade Floats
- 1/2 c. fresh lemon juice
- 1/2 c. sugar
- 2 c. cool water
- 2 c. sparkling wine, prosecco or possibly club soda vanilla ice cream
- 1/2 c. fresh blueberries, and/ or possibly raspberries lemon slices mint sprigs
Directions
- Preheat oven to 350 F.Cream together butter and sugar till smooth. Add in egg yolks, zest and juice.
- Combine salt, cornmeal and flour in a separate bowl and add in to butter mix and blend.
- Shape teaspoonfuls of cookie dough into balls and dip bottoms into minced crusts.
- Place onto a parchment-lined or possibly greased baking sheet, leaving one inch between cookies and bake for 15-18 min.
- Lemonade Floats:Stir together lemon juice and sugar and add in cool water.
- To Assemble:Place a scoop of ice cream into 6 glasses and pour lemonade over to fill the glass 3/4 of the way. Top each glass with sparkling wine and garnish with berries, lemon slices and mint. Serve with cookies on the side.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 243g | |
Recipe makes 6 servings | |
Calories 624 | |
Calories from Fat 285 | 46% |
Total Fat 32.48g | 41% |
Saturated Fat 19.67g | 79% |
Trans Fat 0.0g | |
Cholesterol 81mg | 27% |
Sodium 320mg | 13% |
Potassium 136mg | 4% |
Total Carbs 79.16g | 21% |
Dietary Fiber 2.3g | 8% |
Sugars 35.5g | 24% |
Protein 6.59g | 11% |
Advertisement
Advertisement