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Cost per recipe $0.77 view details


  1. Wash and soak rice for 20 mins. Boil in salted water until almost done, drain and keep aside.
  2. Heat ghee in a shallow pan, add the split grams, fenugreek, red chillies and mustard seeds.
  3. When the mustard spluters add the asafoetida and curry leaves.
  4. Throw in the tumeric and stir for a min. Add the cashew and peanuts, stir.
  5. Add the rice, salt and lemon juice.
  6. Stir to mix all together.
  7. Garnish with chopped coriander.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 446g
Calories 1714  
Calories from Fat 287 17%
Total Fat 32.02g 40%
Saturated Fat 1.45g 6%
Trans Fat 0.0g  
Cholesterol -23mg -8%
Sodium 310mg 13%
Potassium 979mg 28%
Total Carbs 307.8g 82%
Dietary Fiber 11.9g 40%
Sugars 3.7g 2%
Protein 47.1g 75%
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  • ShaleeDP
    February 28, 2013
    Rice is our staple food and we try to make it more exciting to eat. This one would be nice to add to the variety list :)

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