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Add a photoServings: 1
Ingredients
- 1 lrg Lemon
- 1/2 tsp Salt
- 1/4 tsp Grnd turmeric
- 1 c. Parboiled rice
Directions
- Grate peel and squeeze juice from lemon.
- In 2 quart. saucepan over high heat, heat lemon juice, salt, turmeric, and 2 1/4 c. water to boil. Stir in rice, bring back to boil. Reduce heat, cover, and simmer 20 min.
- When rice is done, stir in grated lemon peel.
- NOTES: I had leftover brown rice, so I just stirred in the lemon peel and juice and reheated in the microwave. Also, I didn't have any turmeric so I substituted curry pwdr.
- This is good! There's a bit of heat in the sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 34g | |
| Calories 11 | |
| Calories from Fat 1 | 9% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1164mg | 49% |
| Potassium 57mg | 2% |
| Total Carbs 3.22g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.79g | 1% |
| Protein 0.38g | 1% |
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