Brown Basmati Lemon Rice Recipe

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0 votes | 890 views
Servings: 6


Cost per serving $0.42 view details


  1. Rinse the rice and soak it for 20 min in cool water. Drain. Add in all the ingredients except for the parsley to a 2-qt pot. Bring to a boil, lower the heat, stir, and simmer, covered, for 20 min, or possibly till the water is absorbed and the rice is cooked. Garnish with the minced parsley.
  2. We had this for dinner tonight and it was absolutely fabulous. I especially loved the rice. The chicken [Grilled Chicken Skewers In a Spiced Yogurt Marinade] initially tasted a bit bitter, but the flavors of both dishes together evened out.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 6 servings
Calories 115  
Calories from Fat 3 3%
Total Fat 0.33g 0%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 47mg 1%
Total Carbs 25.14g 7%
Dietary Fiber 0.7g 2%
Sugars 0.08g 0%
Protein 2.29g 4%
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