Brown Basmati Lemon Rice Recipe

click to rate
0 votes | 976 views
Servings: 6

Ingredients

Cost per serving $0.42 view details

Directions

  1. Rinse the rice and soak it for 20 min in cool water. Drain. Add in all the ingredients except for the parsley to a 2-qt pot. Bring to a boil, lower the heat, stir, and simmer, covered, for 20 min, or possibly till the water is absorbed and the rice is cooked. Garnish with the minced parsley.
  2. We had this for dinner tonight and it was absolutely fabulous. I especially loved the rice. The chicken [Grilled Chicken Skewers In a Spiced Yogurt Marinade] initially tasted a bit bitter, but the flavors of both dishes together evened out.

Toolbox

Add the recipe to which day?
« Today - Nov 23 »
Today - Nov 23
November 24 - 30
December 1 - 7
December 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 6 servings
Calories 115  
Calories from Fat 3 3%
Total Fat 0.33g 0%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 47mg 1%
Total Carbs 25.14g 7%
Dietary Fiber 0.7g 2%
Sugars 0.08g 0%
Protein 2.29g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment