Lemon Meringue Pavlova Roll Recipe

• 8 x egg whites (about 1cup/250 ml)
• 1 1/2 c. granulated sugar (375 ml)
• 1 Tbsp. white vinegar (15 ml)
• 1 tsp vanilla (5 ml)
• 2 Tbsp. cornstarch (30 ml)
• 1 Tbsp. icing sugar, sifted (15 ml) Lemon Curd
• 1/2 c. lemon juice (125 ml)
• 1 Tbsp. grated lemon peel (15 ml)
• 2/3 c. granulated sugar (150 ml)
• 4 x Large eggs
• 1/2 c. whipping cream, optional (125 ml) Orange Caramel Sauce
• 1/2 c. granulated sugar (125 ml)
• 2 Tbsp. water (25 ml)
• 2 Tbsp. lemon juice (25 ml)
• 1/3 c. orange juice (75 ml) Caramel Drizzles
• 1 c. granulated sugar (250 ml)
• 3 Tbsp. water (45 ml)

Directions