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Lemon Jelly Filling Recipe

Name: Lemon Jelly Filling
Ingredients: 2 x Egg yolks, well beaten; 1 c. Sugar; 1 Tbsp. Flour; 1 x Lemon, juice of and grated rind of; 1 c. Evaporated lowfat milk; 1 x Lump butter

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.91 view details

2 x Egg yolks, well beaten
1 c. Sugar
1 Tbsp. Flour
1 x Lemon, juice of and grated rind of
1 c. Evaporated lowfat milk
1 x Lump butter

Directions

Sift flour and sugar together. Combine all ingredients and cook till thick.
EDGEWOOD PLANTATION

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 4 servings
Calories 490
Calories from Fat 244	50%
Total Fat 27.72g	35%
Saturated Fat 17.41g	70%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 230mg	10%
Potassium 211mg	6%
Total Carbs 58.54g	16%
Dietary Fiber 0.3g	1%
Sugars 56.49g	38%
Protein 4.82g	8%

Lemon Jelly Filling Recipe

Ingredients