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Thai Chicken Larb/Larb Gai Recipe

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Thai Chicken Larb/Larb Gai
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Servings: 4

Ingredients

  • 300 g Ground Chicken Thigh
  • A few shake of Chili Flakes
  • 1 ½ Tbsp of Peanut Oil
  • Sea Salt, to taste
  • Freshly Ground White Pepper
  • Sauce
  • 3 Tbsp Fish Sauce
  • 3 Tbsp Lime Juice
  • 1 Tbsp Melted Palm Sugar
  • Herbs/Greens
  • ½ Red Onion, peeled, halved and thinly sliced
  • 4 Tbsp Chopped Fresh Mint Leaves
  • 2 Small Cucumbers, diced
  • 4 to 5 Tbsp Chopped Fresh Corianders
  • 2 Red Chilies, seeded and finely sliced
  • A Handful of Thai/Asian Basils, finely sliced
  • 1 Large Iceberg Lettuce, halved, rinsed, dried and chilled

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Nutrition Facts

Amount Per Serving %DV
Serving Size 397g
Recipe makes 4 servings
Calories 274  
Calories from Fat 148 54%
Total Fat 16.58g 21%
Saturated Fat 4.21g 17%
Trans Fat 0.13g  
Cholesterol 52mg 17%
Sodium 1124mg 47%
Potassium 684mg 20%
Total Carbs 20.64g 6%
Dietary Fiber 5.8g 19%
Sugars 12.63g 8%
Protein 14.34g 23%
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