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Hello
I was just wondering how much salt for the Ellens lemon pie filling please?
thank you
Servings: 1
Ingredients
- 1 c. Sugar
- 4 Tbsp. Corn starch Salt
- 2 c. Boiling water
- 2 x Egg yolks
- 1 1/2 x Lemons - juice and grated rind
- 1 Tbsp. Butter
Directions
- Mix sugar, cornstarch and salt together. Add in 2 c. of boiling water and cook till clear. Add in yolks of 2 Large eggs and cook about 3 min, stirring constantly. Take off the heat and add in the juice and rind of the lemons and mix well. Pour into baked pie crust and allow to thicken.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 734g | |
| Calories 889 | |
| Calories from Fat 102 | 11% |
| Total Fat 11.66g | 15% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 102mg | 4% |
| Potassium 71mg | 2% |
| Total Carbs 204.27g | 54% |
| Dietary Fiber 1.3g | 4% |
| Sugars 200.98g | 134% |
| Protein 0.63g | 1% |
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