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Add a photoServings: 6
Ingredients
- 1 pkt Fettuccune Florentine
- 1/4 c. Butter or possibly margarine
- 1/2 c. Grated Parmesan cheese
- 1/2 c. Whipping cream
- 2 x Large eggs
- 6 x Bacon slices,cooked, Crumbled
- 2 Tbsp. Minced parsley
Directions
- Cook pasta according to package directions; drain. Meanwhile, in medium saucepan over medium heat, heat butter; blend in cheese. Stir in whipping cream; heat almost to boiling, stirring constantly with wire whisk. Place Large eggs in small bowl; beat slightly, stir small amount of warm cream mix into Large eggs; pour egg mix into saucepan. Cook over low heat, stirring constantly with whisk till thoroughly heated, about 5 min. Stir in bacon and parsley; toss sauce with warm pasta. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 254 | 86% |
| Total Fat 28.46g | 36% |
| Saturated Fat 13.46g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 451mg | 19% |
| Potassium 109mg | 3% |
| Total Carbs 1.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.23g | 0% |
| Protein 8.96g | 14% |
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