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Lemon Drop Cookies Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Beat shortening for 30 seconds. Add in sugar & continue to beat until light & fluffy. Combine lemon juice & water. Combine the dry ingredients.
  2. Alternately mix the dry & wet ingredients with the beaten mix. Mix well. Drop by spoonful onto a greased cookie sheet.
  3. Bake for 8 to 10 min at 450F.
  4. Makes about 60 to 70.

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