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Lemon Drop Cookies Recipe

Name: Lemon Drop Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 1 egg; 1 tablespoon half-and-half cream; 1 teaspoon grated lemon peel; 1 1/2 cups flour; 1/2 cup finely crushed lemon drops; 1 teaspoon baking powder; 1/4 tsp salt

by Jeannie Zastawny

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Taste Of Home - Pat Zimmerman

Refreshing taste

Prep time: 15 minutes

Cook time: 10 minutes

Servings: 40 cookies

American

Ingredients

Cost per serving $0.35 view details

1/2 cup butter, softened
3/4 cup sugar
1 egg
1 tablespoon half-and-half cream
1 teaspoon grated lemon peel
1 1/2 cups flour
1/2 cup finely crushed lemon drops
1 teaspoon baking powder
1/4 tsp salt

Directions

In a large bowl, cream the butter and sugar until light and fluffy.
Beat in the egg, cream, and peel.
Combine the flour, lemon drops, baking powder, and salt
Gradually add to the creamed mixture
Mix well
Drop by rounded teaspoonfuls 3 inches apart onto greased baking sheets
Bake at 350 F for 8-10 minutes or until the edges are lightly browned
Cool for 2 minutes before removing to wire racks

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Amount Per Serving	%DV
Serving Size 13g
Recipe makes 40 servings
Calories 54
Calories from Fat 22	41%
Total Fat 2.46g	3%
Saturated Fat 1.5g	6%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 64mg	3%
Potassium 9mg	0%
Total Carbs 7.48g	2%
Dietary Fiber 0.2g	1%
Sugars 3.81g	3%
Protein 0.66g	1%

Lemon Drop Cookies Recipe

Ingredients