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Asian Mushroom Appetizer Recipe

Name: Asian Mushroom Appetizer
Ingredients: 1 lb small to medium white mushrooms; 1/4 c. water; 2 Tbsp. white vinegar; 2 Tbsp. soy sauce; 4 x garlic cloves peeled, minced Freshly-grnd black pepper to taste Splash of sesame oil; 4 Tbsp. minced parsley

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.11 view details

1 lb small to medium white mushrooms
1/4 c. water
2 Tbsp. white vinegar
2 Tbsp. soy sauce
4 x garlic cloves peeled, minced Freshly-grnd black pepper to taste Splash of sesame oil
4 Tbsp. minced parsley

Directions

Put mushrooms, water, vinegar, soy sauce and garlic into a saucepan with a tight-fitting lid; cover and bring to a boil. Reduce heat and simmer about 15 min. Uncover and simmer till the liquid is reduced by half. Add in pepper and a splash of sesame oil. Toss with parsley. Serve with toothpicks.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 24g
Recipe makes 6 servings
Calories 7
Calories from Fat 0	0%
Total Fat 0.03g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 303mg	13%
Potassium 36mg	1%
Total Carbs 1.18g	0%
Dietary Fiber 0.2g	1%
Sugars 0.15g	0%
Protein 0.52g	1%

Asian Mushroom Appetizer Recipe

Ingredients