Late Summer Squash Recipe

Name: Late Summer Squash
Ingredients: 2 Tbsp. Extra virgin olive oil; 1 x Yellow onion; 2 x Ripe tomatoes; 4 x Yellow squash; 1/2 tsp Dry basil; 1/2 tsp Dry thyme; 1/2 tsp Dry oregano Salt & black pepper; 1/4 c. Pecorino cheese

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.73 view details

2 Tbsp. Extra virgin olive oil
1 x Yellow onion
2 x Ripe tomatoes
4 x Yellow squash
1/2 tsp Dry basil
1/2 tsp Dry thyme
1/2 tsp Dry oregano Salt & black pepper
1/4 c. Pecorino cheese

Directions

Saute/fry onion in warm oil in saute/fry pan till softened. Add in tomato. Cover. Cook 2 min. Add in squash to pan. Sprinkle on basil, thyme & oregano. Cook about 4 min till squash is soft. Season to taste with salt & pepper.
Serve with grated cheese.
Approximately 6-8 min.

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Amount Per Recipe	%DV
Recipe Size 984g
Calories 419
Calories from Fat 253	60%
Total Fat 28.7g	36%
Saturated Fat 4.11g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 25mg	1%
Potassium 2369mg	68%
Total Carbs 38.95g	10%
Dietary Fiber 11.4g	38%
Sugars 23.56g	16%
Protein 11.15g	18%

Late Summer Squash Recipe

Ingredients