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Arabian Squash Recipe

Name: Arabian Squash
Ingredients: 1 lb YELLOW SUMMER SQUASH -- GRATED; 1/4 tsp SALT; 1/2 c. GRATED CHEDDAR CHEESE; 1/3 c. COTTAGE CHEESE; 2 x Large eggs; 1/3 c. DRY BREAD CRUMBS; 1 Tbsp. Chopped PARSLEY PEPPER; 2 Tbsp. BUTTER -- MELTED; 1/2 x CLOVE GARLIC, CRUSHED; 2 Tbsp. GRATED PARMESAN CHEESE

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.57 view details

1 lb YELLOW SUMMER SQUASH -- GRATED
1/4 tsp SALT
1/2 c. GRATED CHEDDAR CHEESE
1/3 c. COTTAGE CHEESE
2 x Large eggs
1/3 c. DRY BREAD CRUMBS
1 Tbsp. Chopped PARSLEY PEPPER
2 Tbsp. BUTTER -- MELTED
1/2 x CLOVE GARLIC, CRUSHED
2 Tbsp. GRATED PARMESAN CHEESE

Directions

Squeeze water out of squash. combine all ingredients except Parmesan and place in 1qt casserole. Top with cheese and bake, uncovered, at 350 for 1 hour.

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Amount Per Recipe	%DV
Recipe Size 742g
Calories 935
Calories from Fat 558	60%
Total Fat 63.27g	79%
Saturated Fat 35.1g	140%
Trans Fat 0.0g
Cholesterol 568mg	189%
Sodium 1973mg	82%
Potassium 1494mg	43%
Total Carbs 45.17g	12%
Dietary Fiber 6.4g	21%
Sugars 14.8g	10%
Protein 50.81g	81%

Arabian Squash Recipe

Ingredients