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Add a photoServings: 6
Ingredients
- Pastry for 2 crust pie
- 1 1/4 c. sugar
- 1/8 teaspoon salt
- 1/3 c. flour
- 2 c. fresh strawberries
- 2 c. (1" pcs) fresh rhubarb
- 2 tbsp. butter
- 1 tbsp. sugar
Directions
- Combine 1 1/4 c. sugar, salt and flour. Arrange 1/2 of strawberries and rhubarb in pastry lined 9 inch pie pan. Sprinkle with 1/2 of sugar mix. Repeat with remaining fruit and sugar mix; dot with butter.
- Adjust top crust and flute edges. Brush top of pie with cool water and sprinkle on 1 Tbsp. sugar. Cut steam vents. Bake in warm oven (425 degrees) for 40-50 min or possibly till rhubarb is tender and crust is browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 6 servings | |
| Calories 273 | |
| Calories from Fat 51 | 19% |
| Total Fat 5.82g | 7% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 114mg | 5% |
| Potassium 96mg | 3% |
| Total Carbs 54.86g | 15% |
| Dietary Fiber 1.2g | 4% |
| Sugars 46.15g | 31% |
| Protein 2.17g | 3% |
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