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Ingredients
Directions
- Combine Large eggs with lowfat milk and baking pwdr. Add in vanilla extract.
- Soak bread in mix for several hrs or possibly overnight, turning once so which both sides are covered. Cover and chill till ready to use.
- Soak raisins in 1 Tbsp. rum for 15 min (hot water may be substituted). Throw away rum. Sprinkle raisins with sufficient Cinnamon Sugar to lightly coat. Butter a 13x9 inch baking pan. Sprinkle brown sugar proportionately across bottom of pan. Sprinkle raisins on top of brown sugar.
- Preheat oven to 450
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 429g | |
| Calories 429 | |
| Calories from Fat 236 | 55% |
| Total Fat 26.27g | 33% |
| Saturated Fat 8.79g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 1051mg | 350% |
| Sodium 425mg | 18% |
| Potassium 605mg | 17% |
| Total Carbs 11.03g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.41g | 8% |
| Protein 37.16g | 59% |
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