Kuttle Soup From Tessin Recipe

Name: Kuttle Soup From Tessin
Ingredients: 8 ounce Carrots; 1 x Celery Root; 8 ounce Leeks; 1/2 x Cabbage Head; 18 ounce Beef Tripe; 1 med Onion; 2 x Garlic Cloves; 2 ounce Bacon; 5 Tbsp. Extra virgin olive oil; 4 x Tomatoes, peeled; 1 c. Red Wine; 4 c. Beef broth Basil Rosemary; 1 tsp Caraway Seeds Parmesan Cheese, grated

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.40 view details

8 ounce Carrots
1 x Celery Root
8 ounce Leeks
1/2 x Cabbage Head
18 ounce Beef Tripe
1 med Onion
2 x Garlic Cloves
2 ounce Bacon
5 Tbsp. Extra virgin olive oil
4 x Tomatoes, peeled
1 c. Red Wine
4 c. Beef broth Basil Rosemary
1 tsp Caraway Seeds Parmesan Cheese, grated

Directions

1. Clean and cut the vegetables into fine stripes, do the same with thetripe.
2. Chopp the onions and the garlic real fine and with the cubed baconsaute in the oil. Add in the vegetables and the tripe and let simmerslowly. Cut tomatoes into cubes,throw away seeds and add in to mix.
3. Add in the wine and the broth and on a little flame let simmer about 30minutes.
4. Add in the parsley and caraway seeds shotly before the last minute.
5. Sprinkle the parmesan on top.

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Amount Per Serving	%DV
Serving Size 466g
Recipe makes 4 servings
Calories 455
Calories from Fat 253	56%
Total Fat 28.47g	36%
Saturated Fat 6.19g	25%
Trans Fat 0.19g
Cholesterol 165mg	55%
Sodium 305mg	13%
Potassium 733mg	21%
Total Carbs 20.48g	5%
Dietary Fiber 5.5g	18%
Sugars 9.18g	6%
Protein 20.05g	32%

Kuttle Soup From Tessin Recipe

Ingredients