Knotted Onion Sage Rolls Recipe

• 2 c. Finely minced onions
• 2 Tbsp. Extra virgin olive oil
• 1 x 2 1/4 ounces package active dry yeast
• 1/2 c. Hot water, (about 110 degrees)
• 2 c. Hot lowfat milk, (about 110 degrees)
• 1/4 c. Vegetable shortening
• 1/4 c. Honey
• 2 tsp Salt
• 5 c. Unbleached flour, up to 6
• 2 Tbsp. Rubbed fresh sage or possibly 2 tsp. rubbed dry sage
• 1 1/2 c. Whole wheat flour Extra virgin olive oil, (optional)

Directions