onion sage chicken Recipe

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Ingredients

Directions

  1. Preheat oven to 325 F.
  2. Thoroughly rinse chicken using cold water and drain.
  3. Combine remaining ingredients, mix well, pour over chicken.
  4. Refrigerate chicken and seasonings for 1-3 hours. turning chicken in sauce every half hour.
  5. Bake chicken and sauce 1 1/2 - 2 houres or until tender - basting chicken about every half hour with the sauce in the pan.

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