Flemish Pork Stew Recipe

• 14 ounce pork top loin ribs ( 2 7oz each) freshly grnd black pepper
• 4 x rosemary sprigs divided use
• 6 ounce dark ale or possibly as preferred
• 1 c. defatted chicken broth or possibly bouillon
• 3 slc onion roughly minced (1/4-inch)
• 6 ounce Brussels sprouts quartered
• 1 lrg potato peeled and sliced
• 2 x carrots trimmed and sliced
• 1/4 c. cool water
• 1 Tbsp. potato starch
• 1 tsp unsalted butter or possibly margarine
• 4 x onion dinner rolls warmed (optional)

Directions