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Add a photoServings: 4
Ingredients
- 2 cans cream of chicken
- 1 pkg. noodles
- 1 c. lowfat milk
- 1 c. cooked chicken (optional)
- 1/2 tbsp. salt
Directions
- Add in water to pot with 1/2 tbsp of salt. Bring to a boil.
- Add in noodles and reduce heat. Cook till tender and stirring to be sure noodles do not stick together. Drain noodles/rinse.
- Return to pot and add in 1 c. of cooked chicken if desire. Add in 2 cans of cream of chicken along with 1 c. of lowfat milk (if needed add in a little more).
- Stir all together and simmer.
- Enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 139 | 56% |
| Total Fat 15.45g | 19% |
| Saturated Fat 4.56g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 1926mg | 80% |
| Potassium 242mg | 7% |
| Total Carbs 13.96g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.0g | 3% |
| Protein 13.17g | 21% |
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