Campbell's Cream Of Chicken With Herbs Dumpling Soup Recipe

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Servings: 1

Ingredients

Cost per recipe $2.59 view details

Directions

  1. Empty cans of soup into large pan. Stir in cans of water and lowfat milk. Mix together until smooth. Heat on medium heat till boiling. Stir together bisquick and lowfat milk. Dough should be thick and sticky (not too "wet" and not too "dry"). Drop dough by teaspoonfuls into boiling soup. Cook dumplings for approx. 8 to 10 mins. uncovered. Cover pan and cook for additional 5 - 10 mins. Watch pan carefully and don't let mix boil over onto stove.
  2. Serve immediately.
  3. Notes: A c. of cooked, diced chicken could be added with the water and lowfat milk, if you like. Dumplings could be rolled out and cut into strips before adding to soup mix, if desired thinner dumplings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1770g
Calories 1338  
Calories from Fat 387 29%
Total Fat 43.99g 55%
Saturated Fat 13.79g 55%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 4094mg 171%
Potassium 1711mg 49%
Total Carbs 187.19g 50%
Dietary Fiber 6.9g 23%
Sugars 61.55g 41%
Protein 45.41g 73%
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